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Pear and Goat Cheese Crostini with Red Grape Reduction


This appetizer is so easy to put together, but so incredibly delicious – all my samples were gone very, very quickly!


Prepare the Crostini

1. Brush baguette slices with olive oil and toast until lightly browned.
2. On each slice, spread a thin layer of fig jam and dijon mustard. Top with one pear slice, a few arugula leaves and goat cheese crumbles.
3. Drizzle lightly with red grape reduction.


Sponsored by Tuscanini