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Pear and Goat Cheese Crostini with Red Grape Reduction

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Pear and Goat Cheese Crostini with Red Grape Reduction
Dairy Dairy
6 Servings Serving Icon
5 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Dairy - Wheat
Diets info-icon
- Vegetarian - Pescatarian - Low Fat

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This appetizer is so easy to put together, but so incredibly delicious – all my samples were gone very, very quickly!

Directions

Prepare the Crostini

1. Brush baguette slices with olive oil and toast until lightly browned.
2. On each slice, spread a thin layer of fig jam and dijon mustard. Top with one pear slice, a few arugula leaves and goat cheese crumbles.
3. Drizzle lightly with red grape reduction.

About

Sponsored by Tuscanini

Recipe tags


Apps Baguettes Crostini Erin Grunstein Erin.eats.mtl Goat cheese Hannuka Hanukkah Hors d'oeuvres Hors d'ourves Hors de’ouvres Party food Pears Starters Tuscanini
Pear and Goat Cheese Crostini with Red Grape Reduction

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devora
devora
1 year ago

These were delicious and simple. Thank you for a restaurant worthy, fun appetizer!

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