Penne A La Vodka With Parmesan

The perfect use for all those cute schnapps bottles you get for mishloach manos.

Directions

1. Cook pasta according to package directions. Drain and set aside.

2. In a large pot (I use the same pot I made the pasta in), heat butter and sauté garlic until fragrant.

3. Add the rest of the ingredients, mixing well. Bring to a boil.

4. Toss with the pasta.

Alcohol Creamy Dairy Faigy murray Milchige Mykitchen_mystudio Noodles Parmesan Pasta Quick-and-easy Weeknight dinner