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Recipe by lauramdgreen

Pesach Lace Cookies

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Pesach Lace Cookies
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Tree nuts - Gluten - Wheat - Egg
25 Minutes
Diets
- Vegetarian - Pescatarian

And now for something a little different! These cookies are gorgeous and really tasty.

Ingredients

Main ingredients

  • 1 cup matza farfel

  • 1 tablespoon Yehuda Matzos Cake Meal

  • 1 cup sugar

  • 1/4 teaspoon salt

  • 1/4 pound margarine, melted

Directions

Make the Cookies

1.

Preheat oven to 325 degrees Fahrenheit. Line cookie sheets with Gefen Parchment Paper. 

2.

In a bowl, mix the farfel, cake meal, sugar and salt. Pour margarine into bowl and mix in till sugar dissolves. 

3.

Add egg and vanilla. Mix in almonds. Chill dough for 15 minutes. Drop farfel by the teaspoons onto the sheets two inches apart because they spread. 

4.

Bake 8 – 10 minutes till golden. Watch them because they burn easily. Let cool, then you can dip them in chocolate, or put melted chocolate in between like a sandwich.

Recipe tags

cookies desserts ground almonds matza meal matzah meal matzo meal pareve Pesach
Pesach Lace Cookies

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