And now for something a little different! These cookies are gorgeous and really tasty.
Pesach Lace Cookies
Recipe By lauramdgreen
- Cooking and Prep: 25 m
- Serves: 10
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Make the Cookies
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Preheat oven to 325 degrees Fahrenheit. Line cookie sheets with Gefen Parchment Paper.
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In a bowl, mix the farfel, cake meal, sugar and salt. Pour margarine into bowl and mix in till sugar dissolves.
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Add egg and vanilla. Mix in almonds. Chill dough for 15 minutes. Drop farfel by the teaspoons onto the sheets two inches apart because they spread.
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Bake 8 - 10 minutes till golden. Watch them because they burn easily. Let cool, then you can dip them in chocolate, or put melted chocolate in between like a sandwich.
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