And now for something a little different! These cookies are gorgeous and really tasty.
Pesach Lace Cookies
- Cooking and Prep: 25 m
- Serves: 10
Make the Cookies
Preheat oven to 325 degrees Fahrenheit. Line cookie sheets with Gefen Parchment Paper.
In a bowl, mix the farfel, cake meal, sugar and salt. Pour margarine into bowl and mix in till sugar dissolves.
Add egg and vanilla. Mix in almonds. Chill dough for 15 minutes. Drop farfel by the teaspoons onto the sheets two inches apart because they spread.
Bake 8 - 10 minutes till golden. Watch them because they burn easily. Let cool, then you can dip them in chocolate, or put melted chocolate in between like a sandwich.