One summer, my husband and I participated in Detroit’s Project SEED (a summer kiruv program run by Torah Umesorah), run by the Tolwin family. A woman named Bashy works behind the scenes scheduling and making arrangements for the program, but often she’ll get into the kitchen and prepare food for the events as well. This dish was one of my favorites. Since this “cheat” version of pesto uses frozen cubes, it’s easy to pull together…but don’t be intimidated and take the time to dry your own tomatoes. Canned or bagged versions don’t come close in flavor!