Wondering what to do with all those leftover boxes of cereal as we get closer to Passover? How about using them to top these tasty, all-purpose cookies? Watch 4 Amazing Things to see all 4 of Victoria's unexpected ways to use up cereal!

Polka Dot Cookies
- Cooking and Prep: 30 m
- Serves: 24
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Contains:
Ingredients (9)
Cookies
Toppings
Start Cooking
Make the Cookies
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Preheat oven to 375 degrees. Line two baking sheets with Gefen Parchment Paper.
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In the bowl of an electric mixer, beat butter and both sugars until light and fluffy. Add egg and vanilla and beat to combine.
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Add flour, cream of tartar, and baking soda.
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Place rounded tablespoons of dough two inches apart on baking sheet. Press in cereal on top. The cookies will spread a lot, so try to press cereal into as many spots as possible. The cereal can, alternatively, be mixed into the dough.
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