fbpx

Recipe by My Kosher Recipe Contest

Pesto Veggie Baguette

add or remove this to/from your favorites
Dairy Dairy
Easy Easy
2 Servings
Allergens

Contains

- Dairy - Egg
1 Hour, 15 Minutes
Diets

No Diets specified

Submitted by Rivka Serebrowski

 

This baguette is a meal in one! Inspired by a cheese quiche I once made with similar veggies, I put this recipe together one night for an easy dinner. You can customize it and use veggies of your choice. For quicker results you can cook it in a sandwich maker.

Ingredients

Veggie Filling

  • 2 Tbsp olive oil

  • 1 small red onion, diced

  • 1/2 red pepper, diced

  • 1/2 yellow pepper, diced

  • 1 cup frozen broccoli, rinsed under warm water and chopped

  • 1 plum tomato, diced

Pesto-Mayo Dressing

  • 1/2 cup mayonnaise

  • 2 Tbsp dijon mustard

  • 1 and 1/2 Tbsp whole grain dijon mustard

  • 4 cloves garlic

  • 12 frozen basil cubes

  • 4 frozen parsley cubes

  • 1 tsp. lemon juice

For Serving

  • 2 mini baguettes or 1 large baguette

  • shredded mozzarella cheese

Directions

For the Veggies

1.

Heat olive oil in frying pan over low heat and add onions. Sauté for 5 minutes then raise heat slightly and add in the peppers and broccoli. Sauté for 10 minutes until soft.

2.

Add in tomatoes and sauté for an additional 3-5 minutes.

3.

Remove from heat.

For the Pesto

1.

Preheat oven to 450 degrees Fahrenheit.

2.

In a small bowl combine the mayonnaise, dijon, garlic, basil, parsley and lemon juice and mix until smooth.

Notes:

Extra pesto-mayo dressing makes a delicious dip for sliced up vegetables.

For Serving

1.

Slice open the baguette and generously spread pesto-mayo dressing on top and bottom half of the sandwich.

2.

Place veggie mixture on top and sprinkle with shredded cheese.

3.

Close the sandwich, wrap tightly in parchment paper and silver foil and place in oven.

4.

Bake for 30-35 minutes or until cheese is melted.

5.

Slice & Enjoy!

Pesto Veggie Baguette

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments