Zucchini Spirals are a fantastic replacement for regular pasta. Gluten-free and nutritious, they add great flavor to your dishes without the calories and carbs of pasta. Serve with a quick and easy homemade pesto for a delicious side dish.
Pesto Zucchini Spirals
- Cooking and Prep: 20 m
- Serves: 6
Prepare the Zucchini Spirals
Combine basil, garlic and walnuts in the bowl of a food processor.
Season with salt and pepper to taste.
With the motor running, add olive oil in a slow stream until emulsified.
Prepare zucchini spirals according to directions and toss with pesto.
Sprinkle with grated Parmesan cheese, if desired.
After eating Parmesan cheese one must wait six hours before eating meat. See more on this, including a list of all hard cheeses that require waiting, <a href="https://www.kosher.com/lifestyle/aged-cheese-list-51">here</a>.