Pesto Zucchini Spirals

Kosher.com Staff Recipe By
  • Cooking and Prep: 20 m
  • Serves: 6
  • Contains:

Zucchini Spirals are a fantastic replacement for regular pasta. Gluten-free and nutritious, they add great flavor to your dishes without the calories and carbs of pasta. Serve with a quick and easy homemade pesto for a delicious side dish.

Ingredients (8)

Main ingredients

Start Cooking

Prepare the Zucchini Spirals

  1. Combine basil, garlic and walnuts in the bowl of a food processor.

  2. Season with salt and pepper to taste.

  3. With the motor running, add olive oil in a slow stream until emulsified.

  4. Prepare zucchini spirals according to directions and toss with pesto.

  5. Sprinkle with grated Parmesan cheese, if desired.

Note:

After eating Parmesan cheese one must wait six hours before eating meat. See more on this, including a list of all hard cheeses that require waiting, <a href="https://www.kosher.com/lifestyle/aged-cheese-list-51">here</a>.

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