Zucchini Spirals are a fantastic replacement for regular pasta. Gluten-free and nutritious, they add great flavor to your dishes without the calories and carbs of pasta. Serve with a quick and easy homemade pesto for a delicious side dish.
Pesto Zucchini Spirals
Recipe By Kosher.com Staff
- Cooking and Prep: 20 m
- Serves: 6
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Prepare the Zucchini Spirals
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Combine basil, garlic and walnuts in the bowl of a food processor.
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Season with salt and pepper to taste.
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With the motor running, add olive oil in a slow stream until emulsified.
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Prepare zucchini spirals according to directions and toss with pesto.
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Sprinkle with grated Parmesan cheese, if desired.
Note:
After eating Parmesan cheese one must wait six hours before eating meat. See more on this, including a list of all hard cheeses that require waiting, <a href="https://www.kosher.com/lifestyle/aged-cheese-list-51">here</a>.
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