Petifier Cream
Recipe By Esther Malka
- Cook & Prep: 20 m
- Serving: 6
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Contains:
Ingredients (4)
Cream Ingredients
Start Cooking
To prepare the cream
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In a small saucepan, bring the milk to a boil over medium-high heat. Remove from heat.
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In a separate bowl, combine the egg yolks, sugar, cornstarch, and instant pudding. Fold into the boiling milk. Mix well and return to heat, cook until the mixture thickens. Cool completely.
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For an elegant presentation, fill chocolate boats with the cold cream and top with a chocolate triangle.
