BurgerMenu
search
search
Breakfast Appetizers Baking Breads Desserts Condiments Drinks Sides Soups Salads Snacks Mains Gluten Free
Passover Shavuot Nine Days Rosh Hashanah Yom Kippur Sukkot Chanukah Tu-Bishvat Purim Shabbat
Chef recipes Community recipes
Easy Does It With Esty Wolbe Sunny Side Up with Naomi Nachman Shortcuts by Family Table New Leaf with Marla Rottenstreich Supper, Again? With Rena Tuchinsky Kosher Kids Canvas Let's Talk Kashrus Pesach in a Pot BHIS with Yussi Weisz Moishe Brings the Bottle Swirl Rosh Chodesh Club Ingredients of Inspiration Just Make It! Kitchen Kids Queen of Cakes Food Fight Competition Show Skill'it Competition Show
Family Health Holidays Food Living Shop
Passover Shabbat Purim Inspiration Travel and Activities Kosher Wines Family Cooking and Baking People Kosher News Shopping Partnered With
Brachot List About the Brachot (Blessings) on Food Parve Foods Waiting After Hard Cheese Waiting Between Meat and Milk Keeping a Kosher Kitchen Kosher Bread
Close Menu
source image

Phyllo-Spinach Quiche Pizza

()
Arrow
Phyllo-Spinach Quiche Pizza
Dairy Dairy
6 Servings Serving Icon
1 Hour Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Dairy - Egg - Gluten - Wheat
Diets info-icon
Contains
- Vegetarian - Pescatarian - No Refined Sugar

Print icon
Pinterest Whats app icon
This crunchy, buttery layered phyllo dough topped with a spinach-and-cheese mixture is a family favorite.   Yield: 6–8 slices

Directions

Prepare the Phyllo-Spinach Quiche Pizza

1. Line a pizza maker with Gefen Parchment Paper.
2. Roughly chop spinach and remove stems. If using frozen, squeeze out the water.
3. In a bowl, whisk eggs. Add spinach, salt, and pepper and mix. Add cheese and mix.
4. Plug in the pizza maker.
5. Lay phyllo sheets flat on the counter. Cover with a damp towel while working to keep them from drying out.
6. Brush one phyllo sheet generously with melted butter and lay horizontally on pizza maker, allowing it to hang over the sides.
7. Brush another sheet generously with melted butter and lay vertically on top of the previous layer. Repeat with remaining five to six layers, switching direction each time.
8. Add spinach mixture and flatten over the phyllo layers. Fold over the phyllo overhang by brushing more butter on each layer and folding over.
9. Close the top and bake for 25 minutes.
10. Remove from pizza maker, cut with a pizza cutter, and serve.

Notes:

Make sure to work quickly and be generous with the butter to keep the phyllo dough from drying and breaking.

About

Styling and photography by Chay Berger

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags


9 days Betty crocker Cheese Filo dough Phyllo Quick-and-easy Spinach quiche Weeknight dinner
Phyllo-Spinach Quiche Pizza

How Would You

Rate this recipe?

Please log in to rate

Whats App Arrow Join our "What's For Dinner"WhatsApp GroupArrow

Reviews

0 Comments
Inline Feedbacks
View all comments

Related Articles

Foods That Travel Well For Mishloach Manot

Recipe Roundups

Foods That Travel Well For Mishloach Manot
The Best Shabbat Mishloach Manot Ideas!

Recipe Roundups

The Best Shabbat Mishloach Manot Ideas!
Fun Mishloach Manot Treats Kids Will Love

Recipe Roundups

Fun Mishloach Manot Treats Kids Will Love

Related Episodes

Shortcut Breaded Wings with Top Secret Oven Mashed Potatoes

Supper, Again?

Shortcut Breaded Wings with Top Secret Oven Mashed Potatoes
Lazy Chicken Wings with Yellow Rice & Cucumber Salad

Supper, Again?

Lazy Chicken Wings with Yellow Rice & Cucumber Salad
Korean Chicken Wings

Easy Does It With Esty Wolbe

Korean Chicken Wings

Related Recipes