fbpx

Recipe by Sarah Lasry

Sweet Potato Chocolate Chip Cookies for Passover

Sweet Potato Chocolate Chip Cookies for Passover add or remove this to/from your favorites
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts - Egg
40 Minutes
Diets

Ingredients

Main ingredients

  • 1 sweet potato, peeled and cubed

  • 1/4 cup Gefen Almond Flour

  • 1/4 cup potato starch or matzah meal

  • 1/2 teaspoon ground cinnamon

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon baking powder

  • pinch kosher salt

Directions

Prepare the Cookies

1.

Place sweet potato cubes into a pot of cold water and bring to a boil. Reduce heat and simmer for about 10-15 minutes, or until sweet potato is fork-tender. Drain and place into a mixing bowl. Mash until smooth (if you have extra sweet potato mash, you can use one to one and 1/2 cups here and skip this step).

2.

Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

3.

Combine almond flour, potato starch, cinnamon, baking soda, baking powder, and salt.

4.

Using a fork, add nut butter to the dry ingredients, cutting it in a little at a time, until all combined.

5.

Add egg, vanilla, and maple syrup. Stir in the cooled sweet potatoes and chocolate chips, mixing until all combined.

6.

Measure out tablespoon-sized portions of dough and place onto baking sheet. Bake for about 15-17 minutes. Remove from oven, and let cool for about five minutes. Move to a cooling rack.

Prepare the Cookies

Yield: 24-36 cookies

Sweet Potato Chocolate Chip Cookies for Passover

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments