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Pickled Cabbage Slaw

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Pickled Cabbage Slaw
Parve Parve
8 Servings Serving Icon
2 Hours, 20 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free - Vegan - Low Carb

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This is my take on a mayo-free cabbage slaw. Once again it’s pickled, so it lasts for longer. Step aside, coleslaw, there’s a new cabbage in town!

Directions

Prepare the Pickled Cabbage Slaw

1. In a large bowl, mix all the ingredients together. Transfer to a large container and place in the fridge for two hours to allow the cabbage to pickle.
2. Store in an airtight container in the fridge for up to three days.

Credits

Recipe, Styling and Photography by Menachem Goodman

Recipe tags


Cabbage slaw Hannuka Hanukkah Menachem Goodman Pickled slaw Slaw Totallytalentedteen
Pickled Cabbage Slaw

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