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Pickled Cabbage Slaw


This is my take on a mayo-free cabbage slaw. Once again it’s pickled, so it lasts for longer. Step aside, coleslaw, there’s a new cabbage in town!


Prepare the Pickled Cabbage Slaw

1. In a large bowl, mix all the ingredients together. Transfer to a large container and place in the fridge for two hours to allow the cabbage to pickle.
2. Store in an airtight container in the fridge for up to three days.


Recipe, Styling and Photography by Menachem Goodman