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Recipe by Sina Mizrahi

Pineapple and Pom Salsa

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Pineapple and Pom Salsa
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - No Refined Sugar

I love that hint of sweetness pineapple adds to salsa. Once you take one bite, any reservations you have of combining fruits and vegetables will dissipate and you will keep going in for more. And more. The pomegranate adds a nice pop of color and fruitiness. It’s the best combo with chips you’ve ever had on Passover.

Ingredients

Pineapple and Pom Salsa

  • 1 large, ripe tomato, finely diced

  • 1 cup finely diced pineapple

  • 1/4 cup finely diced red onion

  • 1/4 cup chopped cilantro leaves

  • 1/4 cup pomegranate arils

  • 1/4 teaspoon Haddar Salt

  • juice and zest of 1/2 lime

For Serving

Directions

Prepare the Pineapple and Pom Salsa

1.

Combine ingredients in a bowl. Toss and serve with guacamole and tortilla chips.

Recipe tags

dips fruity Gather A Table kosher for passover Mexican Pesach pineapple pomegranate purple onions salsa snacks
Pineapple and Pom Salsa

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toby
toby
1 year ago
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Mindy Atlas
Mindy Atlas
1 year ago
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wpdiscuz   wpDiscuz

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