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Recipe by Nitra Ladies Auxiliary

Pineapple-Banana Ice Cream

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Pineapple-Banana Ice Cream
Parve Parve
Medium Medium
10 Servings
Allergens

Contains

- Egg
3 Hours, 15 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Fat

Tried banana ice cream and found it kind of … meh? Take things to the tropics with this rich pineapple variation!

Ingredients

Main ingredients

  • 8 bananas, very ripe

  • 2/3 cup oil

Directions

Prepare the Ice Cream

1.

Beat egg whites until fluffy. Add sugars and beat until stiff.

2.

Blend remaining ingredients and combine with egg whites. Freeze.

Credit

Photography and Styling by Elazar Klein Studio

Recipe tags

freezer-friendly freezer-friendly dessert frozen desserts ice cream non-dairy desserts parve desserts parve ice cream passover desserts Pesach pineapple
Pineapple-Banana Ice Cream

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Rivki Kleinman
Rivki Kleinman
3 years ago

yolks? juice? Do you add in the egg yolks too? Or reserve that for some other use? What about the pineapple juice in the can- drain or add into the mixture?

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Raquel
Raquel
Reply to  Rivki Kleinman
3 years ago

Yes, you would add the egg yolks and the pineapple juice as well.

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wpdiscuz   wpDiscuz

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