A welcome change from the usual side dishes, and it’s really easy! After I tried this out one Shabbos, my family kept requesting it again and again. Yours will, too.
Directions
For Pineapple Kugel
1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Mix all the filling ingredients in a food processor until just blended.
3. Pour mixture into the pie crust.
4. When the pie has cooled, top it with whipped cream and candied cherries, if desired.
5. Bake for 40 minutes, or until set.
Notes:
This side dish can be served hot, room temperature, or even cold.
wrong when you click on honey mustard chicken you keep getting pineapple kugel. also what are tags what do you want us to put in there
Thanks for catching it. We fixed it. Here is the link. Have a super Shabbos.
http://www.kosher.com/recipe/honey-mustard-chicken-2156