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Pineapple Kugel

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Pineapple Kugel
Parve Parve
10 Servings Serving Icon
1 Hour Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat - Egg
Diets info-icon
- Vegetarian - Pescatarian - Low Fat

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A welcome change from the usual side dishes, and it’s really easy! After I tried this out one Shabbos, my family kept requesting it again and again. Yours will, too.

Directions

For Pineapple Kugel

1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Mix all the filling ingredients in a food processor until just blended.
3. Pour mixture into the pie crust.
4. When the pie has cooled, top it with whipped cream and candied cherries, if desired.
5. Bake for 40 minutes, or until set.

Notes:

This side dish can be served hot, room temperature, or even cold.

 

Credits

Photography: Daniel Lailah.

Styling: Michal Leibowitz.

Recipe tags


Fruity Fruity kugels Kugel Kugles Pineapple Quick-and-easy Shabbos Super easy Whole grain
Pineapple Kugel

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Leah Goldman
Leah Goldman
6 years ago

wrong when you click on honey mustard chicken you keep getting pineapple kugel. also what are tags what do you want us to put in there

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Cnooymow{shman
Cnooymow{shman
Reply to  Leah Goldman
6 years ago

Thanks for catching it. We fixed it. Here is the link. Have a super Shabbos.
http://www.kosher.com/recipe/honey-mustard-chicken-2156

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wpdiscuz   wpDiscuz

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