A welcome change from the usual side dishes, and it’s really easy! After I tried this out one Shabbos, my family kept requesting it again and again. Yours will, too.
Pineapple Kugel
Recipe By Brynie Greisman
- Cooking and Prep: 1 h
- Serves: 10
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Contains:
Ingredients (11)
Main ingredients
Start Cooking
For Pineapple Kugel
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Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
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Mix all the filling ingredients in a food processor until just blended.
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Pour mixture into the pie crust.
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Bake for 40 minutes, or until set.
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When the pie has cooled, top it with whipped cream and candied cherries, if desired.
Note:
This side dish can be served hot, room temperature, or even cold.
Credits
Photography: Daniel Lailah.
Styling: Michal Leibowitz.
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wrong
when you click on honey mustard chicken you keep getting pineapple kugel. also what are tags what do you want us to put in thereReplies:
Thanks for catching it. We fixed it. Here is the link. Have a super Shabbos. http://www.kosher.com/recipe/honey-mustard-chicken-2156
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wrong
when you click on honey mustard chicken you keep getting pineapple kugel. also what are tags what do you want us to put in thereReplies:
Thanks for catching it. We fixed it. Here is the link. Have a super Shabbos. http://www.kosher.com/recipe/honey-mustard-chicken-2156
-H.jpg "Plum Pie")
