Pineapple Kugel

Brynie Greisman Recipe By
  • Cook & Prep: 1 h
  • Serving: 10
  • Contains:

A welcome change from the usual side dishes, and it’s really easy! After I tried this out one Shabbos, my family kept requesting it again and again. Yours will, too.

Ingredients (11)

Main ingredients

Start Cooking

For Pineapple Kugel

  1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).

  2. Mix all the filling ingredients in a food processor until just blended. 

  3. Pour mixture into the pie crust.

  4. Bake for 40 minutes, or until set. 

  5. When the pie has cooled, top it with whipped cream and candied cherries, if desired.

Note:

This side dish can be served hot, room temperature, or even cold.

 

Credits

Photography: Daniel Lailah.

Styling: Michal Leibowitz.

EMAIL
  • Leah Goldman

    Pineapple Kugel

    wrong

    when you click on honey mustard chicken you keep getting pineapple kugel. also what are tags what do you want us to put in there
    Posted by Laya36 |October 19, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Thanks for catching it. We fixed it. Here is the link. Have a super Shabbos. http://www.kosher.com/recipe/honey-mustard-chicken-2156
    Posted by Chaiaadmin|October 20, 2017
    0
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  • Leah Goldman

    Pineapple Kugel

    wrong

    when you click on honey mustard chicken you keep getting pineapple kugel. also what are tags what do you want us to put in there
    Posted by Laya36 |October 19, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Thanks for catching it. We fixed it. Here is the link. Have a super Shabbos. http://www.kosher.com/recipe/honey-mustard-chicken-2156
    Posted by Chaiaadmin|October 20, 2017
    0

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