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12 Servings
1 Hour, 10 Minutes
Allergens
Beat eggs until light and fluffy.
Add sugar, beat well.
Reduce speed and add remaining ingredients.
Pour into a 9- x 13-inch pan. Bake at 350 degrees Fahrenheit for one hour.
Notes:
Can also be baked in three seven-inch pans and served in wedges.
Styling and Photography by Tamara Friedman
Do you use the juice from canned pineapple?
The pineapple Kugel for Passover calls for cup of flour. What type flour should I use?
Hi- this recipe was mislabeled Passover. You could try making a kosher for Passover flour blend from Shushy Turin- 2 cups almond flour, 1 and 1/3 cups tapioca flour, and 2/3 cups coconut flour.