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Recipe by Nitra Ladies Auxiliary

Easiest Pineapple Kugel

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Easiest Pineapple Kugel
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour, 10 Minutes
Diets
- Vegetarian - Pescatarian

Ingredients

Main ingredients

  • 9 eggs

  • 1 cup sugar

  • 1/3 cup oil

  • 1 tablespoon vanilla sugar

Directions

Make the Pineapple Kugel

1.

Beat eggs until light and fluffy.

2.

Add sugar, beat well.

3.

Reduce speed and add remaining ingredients.

4.

Pour into a 9- x 13-inch pan. Bake at 350 degrees Fahrenheit for one hour.  

Notes:

Can also be baked in three seven-inch pans and served in wedges.

Credit

Styling and Photography by Tamara Friedman

Recipe tags

fruity kugel kugel pineapple sweet kugel
Easiest Pineapple Kugel

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Jessica Wolff
Jessica Wolff
2 years ago

Do you use the juice from canned pineapple?

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Alyson Gershenson
Alyson Gershenson
3 years ago

The pineapple Kugel for Passover calls for cup of flour. What type flour should I use?

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Raquel
Raquel
Reply to  Alyson Gershenson
3 years ago

Hi- this recipe was mislabeled Passover. You could try making a kosher for Passover flour blend from Shushy Turin- 2 cups almond flour, 1 and 1/3 cups tapioca flour, and 2/3 cups coconut flour.

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