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Pinwheel Cookies

Pinwheel Cookies add or remove this to/from your favorites
Parve Parve
Medium Medium
0 Servings
0 Minutes

No Diets specified

Submitted by Haia k  

This was my mother u’h famous cookie recipe. it’s not too sweet or fat. The recipe yields a lot of cookies, best eaten fresh from the oven or cold from the freezer.


pinwheel cookies

  • 1 lb non trans margarine

  • 1 tsp baking powder

  • 6 eggs

  • 3 tbsp oil

  • 1 cup orange juice

  • 3 tbsp sugar

  • rind and juice from 1 lemon

  • 3 tbsp coffee, diluted in 1/4 cup hot water

  • 11 cups flour

  • 2 cups sugar

For Brown Dough

  • 4 tsp. baking powder

  • 1/2 cup flour

  • 2 Tbsp. vanilla sugar

  • 1/2 cup cocoa


Prepare the Pinwheel Cookies


In mixer combine all ingredients for dough with dough hook.


Remove 2/3 of dough and add the brown ingredients to the remaining. If you have the time, put in the fridge for a couple of hours.


Take challah without a Brocha. Divide each of the doughs in 6 parts. place a brown piece im top of a light and flatten together. Roll out into a big oval, then roll up jelly rolls style. At this point it is good to freeze the rolls for a bit for easier cutting. Slice and reshape before placing on lined baking sheet. Bake until golden.

Pinwheel Cookies

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