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Recipe by Elky Friedman

Pistachio Chicken Strips

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Pistachio Chicken Strips
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Tree nuts - Wheat
30 Minutes
Diets
- Low Carb

Elevate your chicken cutlets by coating them in this super crunchy mix of panko bread crumbs and pistachios, creating the perfect chicken strips to dip in your favorite sauce!

Ingredients

Main ingredients

  • 1/2 teaspoon salt

  • 1 cup shelled pistachios, crushed

  • 3/4 cup Italian-flavored panko crumbs

Wine Pairing

Barkan Classic Sauvignon Blanc

Directions

Prepare the Pistachio Chicken Strips

1.

Preheat oven to 400 degrees Fahrenheit. Prepare a baking sheet by lining it and spraying it with non-stick baking spray.

2.

In a mixing bowl, combine olive oil, mustard, honey, basil, and salt.

3.

In a separate shallow bowl, combine crushed pistachios and panko crumbs.

4.

Take each chicken strip. Dip into oil mixture and then into pistachio mixture. Place on prepared baking sheet. Repeat until all chicken strips are coated. Bake for 20 minutes.

Credits

Photos by Esti Photography

Recipe tags

baked breaded chicken chicken chicken strips Elky Friedman honey mustard pistachios
Pistachio Chicken Strips

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