fbpx

Recipe by Elky Friedman

Pistachio Crusted Sea Bass with Lemon Wine Sauce

()
add or remove this to/from your favorites
Pistachio Crusted Sea Bass with Lemon Wine Sauce
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Tree nuts
30 Minutes
Diets
- Pescatarian - Gluten Free - Low Carb - Paleo - Low Fat - No Refined Sugar

An easy and delicious way to prepare fish for any of your Yom Tov meals This recipe, which uses very basic ingredients, is a Passover winner.

Ingredients

Sea Bass

  • 4 (approximately 6-ounce) sea bass fillets

  • salt, for sprinkling

  • pepper, for sprinkling

  • 1 tablespoon Gefen Olive Oil

  • 6 ounces shelled pistachio nuts, crushed to coarse crumbs

Sauce

Wine Pairing

Jezreel Valley Levanim

Directions

Prepare the Sea Bass

1.

Preheat oven to 400 degrees Fahrenheit.

2.

Season fish liberally with salt and pepper. Brush with olive oil.

3.

Place crushed pistachios on a plate. Coat each fillet in the pistachio crumbs. Place fillets in a baking pan. Bake seven to eight minutes until golden brown.

Prepare the Sauce

1.

Meanwhile, heat olive oil in a small saucepan. Add lemon and white wine. Bring to a simmer and cook for 10 minutes, to thicken slightly.

2.

Drizzle sauce over fish before serving.

Notes:

You can prepare the sauce for this fish even with a peeled lemon, if that is your minhag.

Recipe tags

baked dairy free dry wine Elky Friedman fish gluten free healthy kosher for passover lemon sauce lemons lemony no mayo no mayonnaise non-dairy nut crusted fish nuts paleo pareve parve Pesach pistachio nuts pistachios quick-and-easy sea bass white fish white wine wine wine sauce
Pistachio Crusted Sea Bass with Lemon Wine Sauce

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Shavy Hershkowitz
Shavy Hershkowitz
7 months ago

Great recipe! I don’t do the wine sauce, I simply drizzle some lemon juice over the fish when it finishes baking. Divine!

0
StickClose
wpdiscuz   wpDiscuz

Related Recipes

Grilled Beef Kebobs

Grilled Beef Kebobs
Dessert Tzimmes

Dessert Tzimmes
Cinnamon Herb Tea

Cinnamon Herb Tea