Pistachio Mousse
Recipe By Esther Malka
- Cooking and Prep: 25 m
- Serves: 6
-
Contains:
Ingredients (8)
Mousse Ingredients
Start Cooking
To Prepare the Mousse
-
In a small saucepan, bring the milk to a boil over medium-high heat. Remove from heat.
-
Combine the egg yolks, sugar, cornstarch, and instant pudding and fold into boiled milk. Stir well.
-
Return to heat and cook the mixture until it thickens. Cool well.
-
Beat the whipped topping and mix into the cooled milk mixture. Add the green food coloring and mix well (optional). Add the ground pistachio nuts.
