Pistachio Mousse
Recipe By Esther Malka
- Cook & Prep: 25 m
- Serving: 6
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Contains:
Ingredients (8)
Mousse Ingredients
Start Cooking
To Prepare the Mousse
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In a small saucepan, bring the milk to a boil over medium-high heat. Remove from heat.
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Combine the egg yolks, sugar, cornstarch, and instant pudding and fold into boiled milk. Stir well.
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Return to heat and cook the mixture until it thickens. Cool well.
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Beat the whipped topping and mix into the cooled milk mixture. Add the green food coloring and mix well (optional). Add the ground pistachio nuts.
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