1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
2. Place pistachios in a food processor fitted with the S-blade and process until fine crumbs form.
3. Coat nuggets in egg and then crumbs. Place on baking sheet and drizzle with oil.
4. Bake for 20 minutes.
5. In a small bowl, whisk together olive oil, lemon juice, and brown sugar. Toss with remaining ingredients and serve with chicken.