fbpx Pistachio Nuggets With Sweet Salsa | Recipes
BurgerMenu
search
search
Breakfast Appetizers Baking Breads Desserts Drinks Sides Soups Salads Snacks Mains Chicken Salmon Gluten Free Weekday
Chanukah Tu-Bishvat Purim Passover Shavuot Nine Days Rosh Hashanah Yom Kippur Sukkot Shabbat
Chef recipes Community recipes
Skill'it Competition Show Shabbat Schmooze with Charlene Nitza, Naturally Trends to Try with Shushy Easy Does It With Esty Wolbe Sunny Side Up with Naomi Nachman Living Full 'n Free with Rorie Weisberg BHIS with Yussi Weisz Shortcuts by Family Table New Leaf with Marla Rottenstreich Supper, Again? With Rena Tuchinsky Kosher Kids Canvas Let's Talk Kashrus Moishe Brings the Bottle Swirl Wine of the Week Uncorked with Erik Segelbaum Rosh Chodesh Club Ingredients of Inspiration Just Make It! Kitchen Kids Kitchen Ambush Marble and Grain Let's Bake with Mini Melanie Queen of Cakes Food Fight Competition Show Let's Fry That: Chanukah Show
Recipe Roundups Family Health Holidays Cooking and Baking Shop
Chanukah Tips and Hacks Shabbat Inspiration Travel Gift Guides Kosher Wines Crafts For Kids Tablescape and Flowers Shopping Cookbooks
Brachot List About the Brachot (Blessings) on Food Parve Foods Waiting After Hard Cheese Waiting Between Meat and Milk Keeping a Kosher Kitchen Kosher Bread What is Kosher?
Close Menu
source image

Pistachio Nuggets with Sweet Salsa

()
Arrow
Pistachio Nuggets with Sweet Salsa
Meat Meat
4 Servings Serving Icon
40 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Tree nuts - Egg
Diets info-icon
- Gluten Free

Print icon
Pinterest Whats app icon
This nut-crusted chicken breast is a real treat of a supper, perfect for any occasion.

Directions

Prepare the Pistachio Nuggets with Sweet Salsa

1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
2. Place pistachios in a food processor fitted with the S-blade and process until fine crumbs form.
3. Coat nuggets in egg and then crumbs. Place on baking sheet and drizzle with oil.
4. Bake for 20 minutes.
5. In a small bowl, whisk together olive oil, lemon juice, and brown sugar. Toss with remaining ingredients and serve with chicken.

About the Voice of Lakewood:

Recipe tags


Chicken Chicken breast Chol hamoed Cutlets Kosher for passover Mirel Freylich Nut crumb Nuts Pesach Pistachios Purple onion Schnitzel Shnitzel Shnitzle Weeknight dinner
Pistachio Nuggets with Sweet Salsa

How Would You

Rate this recipe?

Please log in to rate

Whats App Arrow Join our "What's For Dinner"WhatsApp GroupArrow

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Articles

This Is The Best Chips & Salsa Combo You've Ever Had on Passover!

Cooking and Baking

This Is The Best Chips & Salsa Combo You've Ever Had on...
45 Sweet Recipes to Guarantee a Sweet New Year

Recipe Roundups

45 Sweet Recipes to Guarantee a Sweet New Year
Sweet Wines for a Sweet and Great Year

Kosher Wines

Sweet Wines for a Sweet and Great Year

Related Episodes

Fried Beef Nuggets with Jalapeño Jam

Under The Hood

Fried Beef Nuggets with Jalapeño Jam
Pistachio-Crusted Asparagus

Living Full 'n Free

Pistachio-Crusted Asparagus
Breaking Down the Ingredients for the Pistachio Pear Cake

Rosh Chodesh Club

Breaking Down the Ingredients for the Pistachio Pear Cake

Related Recipes