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Pistachio Nuggets with Sweet Salsa


This nut-crusted chicken breast is a real treat of a supper, perfect for any occasion.


Prepare the Pistachio Nuggets with Sweet Salsa

1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
2. Place pistachios in a food processor fitted with the S-blade and process until fine crumbs form.
3. Coat nuggets in egg and then crumbs. Place on baking sheet and drizzle with oil.
4. Bake for 20 minutes.
5. In a small bowl, whisk together olive oil, lemon juice, and brown sugar. Toss with remaining ingredients and serve with chicken.

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