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Recipe by Mirel Freylich

Pistachio Nuggets with Sweet Salsa

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Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Tree nuts - Egg
40 Minutes
Diets

This nut-crusted chicken breast is a real treat of a supper, perfect for any occasion.

Ingredients

Nuggets

  • 1 and 1/2 cups shelled pistachios

  • 2 pounds chicken breast, cut into nuggets

  • 2 eggs, whisked

  • 2 tablespoons oil

Salsa

  • 2 avocados, diced

  • 1/2 red onion, diced

Directions

Prepare the Pistachio Nuggets with Sweet Salsa

1.

Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

2.

Place pistachios in a food processor fitted with the S-blade and process until fine crumbs form.

3.

Coat nuggets in egg and then crumbs. Place on baking sheet and drizzle with oil.

4.

Bake for 20 minutes.

5.

In a small bowl, whisk together olive oil, lemon juice, and brown sugar. Toss with remaining ingredients and serve with chicken.

About the Voice of Lakewood:

www.thevoiceoflakewood.com (732) 901-5746

Pistachio Nuggets with Sweet Salsa

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