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Recipe by Sara and Yossi Goldstein

Pita Pockets

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Pita Pockets
Dairy Dairy
Easy Easy
2 Servings
Allergens

Contains

- Gluten - Dairy - Sesame - Wheat
10 Minutes
Diets
- Vegetarian - Pescatarian - Vegan

Move over, falafel! The kale burger is tucked between crispy lettuce, juicy tomatoes, cucumbers, and red onion for a classic pita sandwich. I added a drizzle of tahini and a sprinkle of feta for a finishing touch!   Dr. Praeger’s veggie burgers make serving healthy dinners effortless, and with the variety of flavors available you can plan Meatless Mondays for the whole month.

Ingredients

Pita Pockets

  • 4 Dr. Praeger’s Kale Veggie Burgers, cooked according to package directions

  • 2 pitas, sliced in half

  • hummus, for spreading

  • 1/2 cup butter lettuce, or lettuce of choice

  • 1 tomato, cut into thin slices

Directions

Prepare the Pita Pockets

1.

Spread the inside of the pitas with hummus.

2.

Add in the burger, lettuce, tomato, cucumber, and red onion.

3.

Before serving, add crumbled feta and a drizzle of tahini, if desired.

About

Sponsored by Dr. Praeger’s

Recipe tags

9 days Dr Praeger Dr. Praeger’s kale kale burger lunch pita pita pocket Sara Goldstein super easy tomatoes_tomahtos weeknight dinners
Pita Pockets

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