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Dairy
Easy
55 Minutes
Diets 
What kid doesn’t like pizza? Here is a funky spin on the traditional. Even the youngest chefs can help out on this one. My local Pathmark supermarket carries frozen pizza dough which I always keep in my freezer. I just defrost it for a few hours and then begin my recipe. The local pizza store will also sell you pizza dough by the pound, or you can make your own.
8 tablespoons (1 stick) butter
2 garlic cloves
1 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon freshly ground Gefen Black Pepper
1/4 teaspoon crushed red pepper flakes
2 pounds fresh or frozen pizza dough, thawed
8 ounces shredded mozzarella cheese
2 tablespoons Parmesan cheese
1 and 1/2 cups Gefen Pizza Sauce or other pizza sauce from a jar
Preheat the oven to 350 degrees Fahrenheit.
Spray the tube pan with nonstick cooking spray. Make sure to spray the tube as well. Set aside.
Place the butter into a microwave-safe bowl. Place in the microwave for one minute to melt. You can also do this in a small pot over low heat.
With your garlic press, mince the two cloves of garlic into the butter. Add the oregano, garlic powder, onion powder, black pepper, and crushed red pepper flakes. Stir with a spoon to combine.
With a sharp knife, carefully divide the dough into 40 small balls.
Flatten one of the balls and place some of the mozzarella into the center of it. Roll the dough up around the cheese to enclose it. Do this with all 40 balls.
Dip each ball into the butter/spice mixture and place into the prepared tube pan.
Sprinkle the Parmesan over the dough balls. Drizzle on any extra butter mixture.
Place into the oven and bake for 35 minutes or until golden brown.
Let cool for 5 minutes then carefully lift the tube from the sides of the pan.
Place the tube on a serving plate.
Warm the pizza sauce in a small pot over medium heat. Serve the pizza bubble ring warm with the pizza sauce.
Reproduced from Kids in the Kitchen by Susie Fishbein with permission from the copyright holders ArtScroll/Mesorah Publications, LTD.
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Easier way to do this is to exchange the shredded mozzarella with mozzarella string cheese cut into pieces. Takes half the times since you’re not struggling to keep the tiny pieces inside the dough.
Did anyone look into whether this pizza bubble ring is halachically permissible to make and eat or does it fall into the category of dairy bread which is not allowed? I made it for Shavuos and my husband says it may be a problem as it looks like (pull apart) challah. Dairy bread is only allowed when it looks clearly different from regular bread/challah.
best ever!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!1