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Recipe by Tamar Ansh

Pizza Potatoes

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Pizza Potatoes
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy
1 Hour, 15 Minutes
Diets
- Gluten Free

A dairy cheesy potato meal- perfect for erev Passover when we can no longer eat chametz, but can’t yet eat matzo.

Ingredients

Main ingredients

  • 6 medium potatoes

  • 2 cups tomato sauce

  • 1 teaspoon oregano

  • 1/2 teaspoon salt

  • 3 teaspoons garlic powder

  • 1 teaspoon onion powder

  • 1 cup shredded yellow cheese (like mozzarella)

Directions

Make the Potatoes

1.

Peel the potatoes.  Put them in a pot and cover them with water.  Boil them for 30 minutes.  Rinse the potatoes off in a colander so they will cool down faster.

2.

Pour the tomato sauce into a small bowl and add all the spices. Mix with a spoon.

3.

Slice the potatoes in thin rounds and layer in a glass baking dish.  After you have one layer, spoon some sauce over them to cover, sprinkle a layer of cheese and then add another of layer of sliced potatoes.

4.

Cover the dish with the glass cover and bake at 350 degrees for 45 minutes, until it is bubbly and cooked through.  Serve immediately.

Recipe tags

Anything’s Possible cheese Pesach potato potato bake potatoes sauce Tamar Ansh
Pizza Potatoes

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