Polka Dot Cheesecake Topper
Recipe By Esther Ottensoser
- Cooking and Prep: 40 m
- Serves: 6
-
Contains:
Ingredients (3)
Main ingredients
Start Cooking
Make the Topper
-
Drop spoonfuls of both chocolates on a Gefen Easy Baking Parchment-lined baking sheet. Don’t worry if they aren’t even —different sizes will add interest and dimension to your design.
-
Refrigerate the pan to set and harden the chocolate.
-
Place buttercream in a pastry bag with a tip.
-
In a random pattern, squeeze buttercream on the top of the cake in a few different spots.
-
Place discs on top of the buttercream at different angles.
-
Replies:
It's the kind of cream you can make, or buy. They sell it shelf stable. I know that they make it pareve, but it's often sold dairy, like frosting, so be careful when you shop.
This recipe on our site has a buttercream recipe you can make yourself. https://www.kosher.com/recipe/old-fashioned-cupcakes-with-buttercream-frosting-139
Please
Log in to post a review How'd it turn out? Write a review.
Please
Log in to ask a question How'd it turn out? Write a review.
-
Replies:
It's the kind of cream you can make, or buy. They sell it shelf stable. I know that they make it pareve, but it's often sold dairy, like frosting, so be careful when you shop.
This recipe on our site has a buttercream recipe you can make yourself. https://www.kosher.com/recipe/old-fashioned-cupcakes-with-buttercream-frosting-139
_-_Tamar_Teitelbaum1.jpg "Coffee Chocolate Cheesecake")
