Polka Dot Cheesecake Topper
Recipe By Esther Ottensoser
- Cooking and Prep: 40 m
- Serves: 6
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Contains:
Ingredients (3)
Main ingredients
Start Cooking
Make the Topper
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Drop spoonfuls of both chocolates on a Gefen Easy Baking Parchment-lined baking sheet. Don’t worry if they aren’t even —different sizes will add interest and dimension to your design.
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Refrigerate the pan to set and harden the chocolate.
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Place buttercream in a pastry bag with a tip.
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In a random pattern, squeeze buttercream on the top of the cake in a few different spots.
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Place discs on top of the buttercream at different angles.
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Replies:
It's the kind of cream you can make, or buy. They sell it shelf stable. I know that they make it pareve, but it's often sold dairy, like frosting, so be careful when you shop.
This recipe on our site has a buttercream recipe you can make yourself. https://www.kosher.com/recipe/old-fashioned-cupcakes-with-buttercream-frosting-139
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Replies:
It's the kind of cream you can make, or buy. They sell it shelf stable. I know that they make it pareve, but it's often sold dairy, like frosting, so be careful when you shop.
This recipe on our site has a buttercream recipe you can make yourself. https://www.kosher.com/recipe/old-fashioned-cupcakes-with-buttercream-frosting-139
_-_Tamar_Teitelbaum1.jpg "Coffee Chocolate Cheesecake")
.jpg "Dairy Rugelach")
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