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Recipe by Esther Ottensoser

Polka Dot Cheesecake Topper

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Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy
40 Minutes
Diets

No Diets specified

For more delicious cheesecakes like this one, see our post The Ultimate Cheesecake Roundup.

Ingredients

Main ingredients

  • buttercream

Directions

Make the Topper

1.

Drop spoonfuls of both chocolates on a Gefen Parchment-lined baking sheet. Don’t worry if they aren’t even —different sizes will add interest and dimension to your design.

2.

Refrigerate the pan to set and harden the chocolate.

3.

Place buttercream in a pastry bag with a tip.

4.

In a random pattern, squeeze buttercream on the top of the cake in a few different spots.

5.

Place discs on top of the buttercream at different angles.

Polka Dot Cheesecake Topper

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Bella Silver
Bella Silver
6 years ago

Buttercream what is buttercream? fridge / shelf item?

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Cnooymow{shman
Cnooymow{shman
Reply to  Bella Silver
6 years ago

It’s the kind of cream you can make, or buy. They sell it shelf stable. I know that they make it pareve, but it’s often sold dairy, like frosting, so be careful when you shop.

Cnooymow{shman
Cnooymow{shman
Reply to  Cnooymow{shman
6 years ago

This recipe on our site has a buttercream recipe you can make yourself.
https://www.kosher.com/recipe/old-fashioned-cupcakes-with-buttercream-frosting-139