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Recipe by Leah Schapira, Victoria Dwek

Pomegranate Apple Salad with Creamy Parmesan

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Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Dairy - Egg

A light and fruity salad topped with creamy Parmesan dressing. It’s easy to put together and an all-time favorite!

Ingredients

For Salad

  • 1 head Romaine lettuce, chopped

  • 1 apple, diced or sliced

  • seeds of 1/2 pomegranate

  • 1 grapefruit, supremed

  • 2 tablespoons finely diced red onion

For Dressing

Directions

Assemble the Salad

1.

In a large bowl, combine lettuce, apple, pomegranate seeds, grapefruit, and red onion.

2.

Prepare the dressing: In a small bowl, whisk together mayonnaise, vinegar, water, sugar, salt, pepper, and Parmesan cheese. Toss dressing with salad.

Acknowledgement

Reproduced from Dairy Made Easy by Leah Schapira & Victoria Dwek with permission from the copyright holders ArtScroll/Mesorah Publications, LTD.

Pomegranate Apple Salad with Creamy Parmesan

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