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Parve
Easy
6 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
This refreshing dessert combines passion fruit and pomegranate for a sweet, tart concoction. It comes together very quickly and with minimal ingredients, and makes a sweet ending to any meal. I love Heaven and Earth’s pomegranate juice because it’s organic and has a fruity, mouth-puckering flavor. Enjoy!!
2 cups Beleaves Frozen Passion Fruit cubes
1 cup simple syrup (see note)
1 cup water
1 cup granulated sugar
Prepare the syrup: In a small saucepan, combine water and sugar. Bring to a boil and cook until sugar dissolves, five to seven minutes. Cool completely.
Puree the passion fruit in a food processor until smooth.
Add pomegranate juice and syrup and pulse until combined and smooth. Pour through a sieve to remove seeds.
Pour mixture into an ice cream machine and churn until frozen. Alternately, pour into a shallow dish and freeze, stirring every half hour or so, until frozen and scoopable. Best eaten within a few days. If frozen too hard, thaw for five to 10 minutes before serving.
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