2 pounds veal chops, 1- or 1- and- 1/2-inches thick

4 garlic cloves, minced

juice of 1 lemon

2 teaspoons Gefen Olive Oil

1 and 1/2 tablespoons finely chopped rosemary leaves (see note)

1 tablespoon chopped fresh tarragon leaves

2 tablespoons chopped fresh thyme leaves

1 teaspoon Haddar Kosher Salt

1/2 teaspoon ground black pepper

1 tablespoon sherry wine vinegar (see note)

3 tablespoons Gefen Olive Oil

2 teaspoons Gefen Honey

1 shallot, minced

1/2 teaspoon Haddar Kosher Salt

1/4 teaspoon pepper

1 cup quartered lengthwise red grape tomatoes (see note)

1 cup quartered lengthwise yellow grape tomatoes

1 tablespoon chopped fresh parsley