2 red peppers, sliced

2 large portobello mushrooms (or 1 box baby bella mushrooms), sliced

salt, to taste

prepared quinoa (recipe follows)

1 bag romaine lettuce

1 red onion, sliced

1/2 cup honey-glazed pecans

1/2 cup quinoa

1 cup water

2 and 1/2 ounces fresh ginger (1 medium piece), peeled

1/2 cup Gefen Mayonnaise

1 small onion

2 cloves garlic or 2 cubes Gefen Frozen Garlic

1 teaspoon sugar

1 teaspoon salt

1 dash pepper

2 tablespoons Tuscanini Apple Cider Vinegar