fbpx

Recipe by Faigy Murray

Pot Roast

()
add or remove this to/from your favorites
Pot Roast
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

6 Hours, 30 Minutes
Diets
- Gluten Free

This roast is delicious, filling, and super easy to prep. Pop it in the oven the night before or in the morning, before you leave on your trip, and you’ll come home to a delicious supper.

Ingredients

Roast

  • 2 teaspoons oil

  • 1 large onion, diced

  • 4–5 cloves garlic, chopped

  • 3 and 1/2 to 4 pounds chuck roast

  • salt

  • black pepper

  • 2 teaspoons Gefen Paprika

  • 1 teaspoon garlic powder

  • 1 cup chicken stock, such as Manischewitz

  • 1/4 cup Tuscanini Red Cooking Wine or other red wine

  • sack of baby potatoes (approximately 2 pounds)

  • 1/2 bag baby carrots (1 pound)

  • 1 bag baby onions (approximately 20 onions)

Directions

Prepare the Pot Roast

1.

In an ovenproof pan, heat oil. Sauté onions and garlic on medium heat until starting to brown, approximately seven to 10 minutes.

2.

Remove the net from the meat. Place the meat in the middle of the pan. Add spices, chicken stock, and wine. Place potatoes, carrots, and baby onions around the meat. Cover tightly and bake at 200 degrees Fahrenheit for six to eight hours.

Notes:

This can also be made in a slow cooker.

About the Voice of Lakewood:

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

crock-pot crockpot easy prep faigy murray kosher for passover mykitchen_mystudio Pesach pot roast roast beef slow cooker super easy weeknight dinner
Pot Roast

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Squash Soup with Pulled Brisket

Squash Soup with Pulled Brisket
Crunchy Chocolate Banana Toast

Crunchy Chocolate Banana Toast
Viral Smash Taco Burger

Viral Smash Taco Burger