Recipe by Chayie Schlisselfeld

Crunchy Chocolate Banana Toast

Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Peanuts
10 Minutes
Diets

Ingredients

Main ingredients

  • chocolate syrup

Directions

Prepare the Toast

1.

Spread a thin layer of crunchy peanut butter on toast.

2.

Top with thinly sliced bananas. Drizzle with chocolate syrup.

Notes:

This can be served on gluten-free bread as well.

Credits

Photos by Esti Photography

Crunchy Chocolate Banana Toast

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments