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Recipe by Nitra Ladies Auxiliary

Potato Knaidlach

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Potato Knaidlach
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Egg
4 Hours
Diets
- Vegetarian - Pescatarian - Gluten Free - No Refined Sugar

Perfect for Pesach, this recipe is a really unique twist on regular knaidlach. These potato knaidlach cook nicely and taste great! They may not roll out as round as regular knaidlach, but they won’t disappoint!

Ingredients

Potato Knaidlach

  • 3 to 4 potatoes, peeled and cooked, well drained

  • 4 tablespoons oil

  • 2 to 3 eggs, raw

  • 1/2 teaspoon salt

Directions

Prepare the Potato Knaidlach

1.

Mash potatoes.

2.

Heat oil in skillet.

3.

Brown potatoes, mixing constantly. Cool.

4.

Add eggs and salt. Refrigerate for several hours.

5.

Shape knaidlach and drop into boiling soup. Cook over moderate heat for 30 minutes.

Credits

Photography by Tamara Friedman

Recipe tags

classic Jewish foods knaidelach knaidlach kosher for passover matza balls matzo balls Pesach potatoes
Potato Knaidlach

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