fbpx Sticky Sweet Pretzel Coated Chicken Lollipops | Recipes
Close Menu
source image

Sticky Sweet Pretzel Coated Chicken Lollipops


Seasoned lightly to perfection, coated with a combo of pretzel and bread crumbs, and drizzled with a simple yet awesome sauce, this chicken tastes even better than it sounds.


1. Preheat oven to 350 degrees Fahrenheit.
2. Pat chicken pieces dry.  Smear lightly with avocado oil, garlic powder, and salt.
3. Line a roasting pan with Gefen Parchment Paper. Pour crumbs over each piece, coating them fully. Drizzle avocado oil over all.
4. Cover pan and bake for one and a half hours.
5. In a small pot or frying pan, combine all sauce ingredients. Whisk together over medium heat, bringing to a boil; stir continuously until thickened.
6. Remove from heat and pour over chicken; continue baking, uncovered, for an additional half hour.

Notes: Alternatively, you can continue baking chicken uncovered, without sauce, for an additional half hour. After heating sauce, serve on the side as  a dipping sauce, or drizzle over chicken before serving. This way, the chicken stays crispier.


Food and Prop Styling by Shiri Feldman. Food Prep by Chef Suzie Gornish. Photography by Felicia Perretti.