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Recipe by My Kosher Recipe Contest

Potato Kugel

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Potato Kugel
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Egg
2 Hours
Diets
- Vegetarian - Pescatarian - Gluten Free - No Refined Sugar

Submitted by shiramom

 

A classic.

Ingredients

Potato Kugel

  • 3 eggs

  • 1-2 tablespoons salt

  • 7 large potatoes, peeled

  • 1 large onion, peeled

  • 1/4 cup oil

Directions

Prepare the Potato Kugel

1.

Process potatoes and onions in food processor fitted with the shredder blade. Transfer to a large mixing bowl.

2.

Add oil, eggs, and salt and mix well. The mixture should taste salty.

3.

Place in oiled 8×8 glass baking dish.

4.

Bake at 400 degrees Fahrenheit for an hour, or until browned on top.

Recipe tags

classic Jewish foods kosher for passover kugel Pesach potato kugel potatoes Shabbos shiramom
Potato Kugel

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