12 Servings
2 Hours
Allergens
Submitted by shiramom
A classic.
Process potatoes and onions in food processor fitted with the shredder blade. Transfer to a large mixing bowl.
Add oil, eggs, and salt and mix well. The mixture should taste salty.
Place in oiled 8×8 glass baking dish.
Bake at 400 degrees Fahrenheit for an hour, or until browned on top.
