Potatoes and Cream
Recipe By Renee Muller
- Cooking and Prep: 1 h
- Serves: 10
-
Contains:
Ingredients (8)
Main ingredients
Start Cooking
For the Cream
-
In a small saucepan, combine heavy cream, sour cream, milk, flour, garlic and seasonings. Stir until combined and mixture starts bubbling. Set aside.
Note:
This step can be done in advance.
For the Potatoes
-
Preheat oven to 350 degrees Fahrenheit.
-
Peel and thinly slice potatoes. Place them in individual ramekins (or in one large pie dish) with one slice slightly overlapping the next.
-
Pour the milk mixture over the potatoes, making sure they are mostly covered. Bake for 50 minutes, uncovered.
-
This dish can be served immediately or refrigerated and rewarmed.
Please
Log in to ask a question How'd it turn out? Write a review.
