Potatoes and Cream
Recipe By Renee Muller
- Cooking and Prep: 1 h
- Serves: 10
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
For the Cream
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In a small saucepan, combine heavy cream, sour cream, milk, flour, garlic and seasonings. Stir until combined and mixture starts bubbling. Set aside.
Note:
This step can be done in advance.
For the Potatoes
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Preheat oven to 350 degrees Fahrenheit.
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Peel and thinly slice potatoes. Place them in individual ramekins (or in one large pie dish) with one slice slightly overlapping the next.
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Pour the milk mixture over the potatoes, making sure they are mostly covered. Bake for 50 minutes, uncovered.
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This dish can be served immediately or refrigerated and rewarmed.
-H.jpg "French Scalloped Potatoes")
