fbpx

Recipe by Renee Muller

Potatoes and Cream

Potatoes and Cream add or remove this to/from your favorites
Dairy Dairy
Easy Easy
10 Servings
Allergens

Ingredients

Main ingredients

  • 2 tablespoons flour

  • 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic

  • 2 cups heavy cream

  • 1 cup milk

  • pepper to taste

  • 10 medium-sized yellow potatoes

  • 2 teaspoons salt

  • 1 cup sour cream

Directions

For the Cream

1.

In a small saucepan, combine heavy cream, sour cream, milk, flour, garlic and seasonings. Stir until combined and mixture starts bubbling. Set aside.

Notes:

This step can be done in advance.

For the Potatoes

1.

Peel and thinly slice potatoes. Place them in individual ramekins (or in one large pie dish) with one slice slightly overlapping the next.

2.

Pour the milk mixture over the potatoes, making sure they are mostly covered. Bake for 50 minutes, uncovered.

3.

This dish can be served immediately or refrigerated and rewarmed.

4.

Preheat oven to 350 degrees Fahrenheit.

Potatoes and Cream

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments