Poutine is a classic Canadian dish of home fries smothered in gravy and topped with cheese. This kosher version replaces the beef stock with vegetable stock and added miso paste and nutritional yeast to mimic the beef’s hearty flavor.
Melt butter in a pan over medium heat. Add onion and a pinch of salt. Sauté until softened and lightly golden brown.
Add flour, nutritional yeast, miso paste, and coffee grounds to the pan. Mix everything so it’s well combined.
Slowly add in broth in small amounts, mixing to combine each time.
Once gravy is thick, mix in French fries and finally cheese.