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Recipe by Erin Grunstein

Poutine (Meat Free)

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Poutine (Meat Free)
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Soy
30 Minutes
Diets
- Vegetarian - Pescatarian - No Refined Sugar

Poutine is a classic Canadian dish of home fries smothered in gravy and topped with cheese. This kosher version replaces the beef stock with vegetable stock and added miso paste and nutritional yeast to mimic the beef’s hearty flavor.

Ingredients

Gravy

  • 2 tablespoons butter 

  • 1 small onion, thinly sliced 

  • pinch of salt 

  • 1/4 cup Mishpacha Flour

  • 1 tablespoon nutritional yeast

For Serving

  • 4 cups frozen French fries, cooked according to package directions

  • 1 cup cheese (either cheese curd or mozzarella)

Directions

Prepare the Poutine

1.

Melt butter in a pan over medium heat. Add onion and a pinch of salt. Sauté until softened and lightly golden brown. 

2.

Add flour, nutritional yeast, miso paste, and coffee grounds to the pan. Mix everything so it’s well combined. 

3.

Slowly add in broth in small amounts, mixing to combine each time. 

4.

Once gravy is thick, mix in French fries and finally cheese. 

Recipe tags

Canadian style easy prep Erin Grunstein erin.eats.mtl meal in one non-meat poutine super easy
Poutine (Meat Free)

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