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Recipe by Leah Leora

Pretzel Chicken with Hot Honey Sauce

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Pretzel Chicken with Hot Honey Sauce
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Egg - Gluten - Wheat
50 Minutes
Diets
- Low Fat

Another family favorite, this pretzel-coated chicken is served with an easy hot honey dipping sauce. It will soon be your family favorite too!

Ingredients

Chicken

  • 2 cups pretzels

  • 1 teaspoon Pereg Garlic Powder

  • 1/4 teaspoon cayenne pepper (optional)

  • 1 and 1/2 pounds chicken cutlets, cut into strips

Hot Honey Sauce

  • 1/2 cup Gefen Honey

  • 1 teaspoon hot sauce (I used Frank’s)

Directions

Prepare the Pretzel Chicken with Hot Honey Sauce

1.

Preheat oven to 450 degrees Fahrenheit. Spray a baking sheet with oil spray.

2.

In a food processor fitted with the S-blade, crush pretzels.

3.

Place in a bowl and add garlic powder and cayenne pepper. Mix.

4.

Season chicken strips with salt and pepper.

5.

In a small bowl, beat eggs.

6.

Dip chicken strips in egg and then in pretzel crumbs. Place on baking sheet.

7.

Spray chicken strips with oil spray.

8.

Bake for 12 minutes. Flip chicken, spray with more oil spray, and bake for another eight to 12 minutes.

9.

In a small bowl, mix honey and hot sauce. Serve alongside chicken.

About

Styling and photography by Chay Berger www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

baked chicken chicken cutlets crumbs Leah Leora pretzel crumbs pretzel crusted pretzels schnitzel shnitzel shnitzle weeknight dinner
Pretzel Chicken with Hot Honey Sauce

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