Pretzel-Coated Oven-Fried Chicken

5

(1)

• 

• Cooking and Prep: 1 h 45 m
• Serves: 6
• Contains:

Crispy and oh-how-tasty, this chicken recipe will garner rave reviews from children and adults alike.

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Ingredients (8)

Main ingredients

• 8 chicken bottoms, skinned

• 2 eggs

• 2 teaspoons mustard

• 3/4 cup flour

• 1 and 1/3 cups pretzel crumbs

• 1 teaspoon onion powder

• 1/2 teaspoon lemon pepper

• 1/2 cup oil

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Start Cooking

Chicken

1. In a large shallow bowl, whisk together eggs and mustard. Place flour into a large dish and pretzel crumbs combined with spices into another large dish.

2. Preheat oven to 350°F (180°C).

3. Line a baking sheet with aluminum foil and pour in oil, tilting so oil covers entire bottom of pan.

4. Working with one piece of chicken at a time, coat chicken first with flour, then with egg mixture and last with pretzel crumbs.

5. Place each piece top-side down in oil.

6. Bake for 45 minutes, uncovered, and remove from oven.

7. Using a spatula to ensure the crumb layer doesn’t fall off, turn the chicken pieces over; return to oven.

8. Bake for an additional 45 minutes.