Crispy and oh-how-tasty, this chicken recipe will garner rave reviews from children and adults alike.
Pretzel-Coated Oven-Fried Chicken
Recipe By Faigy Grossman
- Cooking and Prep: 1 h 45 m
- Serves: 6
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Chicken
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In a large shallow bowl, whisk together eggs and mustard. Place flour into a large dish and pretzel crumbs combined with spices into another large dish.
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Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
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Line a baking sheet with aluminum foil and pour in oil, tilting so oil covers entire bottom of pan.
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Working with one piece of chicken at a time, coat chicken first with flour, then with egg mixture and last with pretzel crumbs.
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Place each piece top-side down in oil.
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Bake for 45 minutes, uncovered, and remove from oven.
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Using a spatula to ensure the crumb layer doesn’t fall off, turn the chicken pieces over; return to oven.
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Bake for an additional 45 minutes.
