Pretzel-Coated Oven-Fried Chicken

Preference: Meat
Difficulty: Easy
Occasion: Purim , Sukkot
Source: Family Table by Mishpacha Magazine

Recipe By Faigy Grossman

Crispy and oh-how-tasty, this chicken recipe will garner rave reviews from children and adults alike.

Ingredients (8)

In a large shallow bowl, whisk together eggs and mustard. Place flour into a large dish and pretzel crumbs combined with spices into another large dish.
Preheat oven to 350°F (180°C).
Line a baking sheet with aluminum foil and pour in oil, tilting so oil covers entire bottom of pan.
Working with one piece of chicken at a time, coat chicken first with flour, then with egg mixture and last with pretzel crumbs.
Place each piece top-side down in oil.
Bake for 45 minutes, uncovered, and remove from oven.
Using a spatula to ensure the crumb layer doesn’t fall off, turn the chicken pieces over; return to oven.
Bake for an additional 45 minutes.