Pretzel-Coated Oven-Fried Chicken

Faigy Grossman Recipe By
  • Cook & Prep: 1 h 45 m
  • Serving: 6
  • Contains:

Crispy and oh-how-tasty, this chicken recipe will garner rave reviews from children and adults alike.

Ingredients (8)

Main ingredients

Start Cooking


  1. In a large shallow bowl, whisk together eggs and mustard. Place flour into a large dish and pretzel crumbs combined with spices into another large dish.

  2. Preheat oven to 350°F (180°C).

  3. Line a baking sheet with aluminum foil and pour in oil, tilting so oil covers entire bottom of pan.

  4. Working with one piece of chicken at a time, coat chicken first with flour, then with egg mixture and last with pretzel crumbs.

  5. Place each piece top-side down in oil.

  6. Bake for 45 minutes, uncovered, and remove from oven.

  7. Using a spatula to ensure the crumb layer doesn’t fall off, turn the chicken pieces over; return to oven.

  8. Bake for an additional 45 minutes.

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