Pretzel Crusted Maple Mustard Salmon With Broccoli (Two Ways)

A flavorful and fabulous, yet simple, weeknight dinner. This recipe can be made as fish sticks or as a salmon filet – or both, whichever you prefer!

Directions

1. Preheat oven to 400 degrees Fahrenheit.

2. Mix together maple syrup and mustard. You can add a bit of mayo to this mixture if you’d like.

3. Dredge salmon in flour. Coat with mixture of mustard and maple.

4. Dip in crushed pretzels.

5. Spray generously with non-stick cooking spray. Bake for 10 minutes. .

1. Mix together maple syrup and mustard. Spread half of mixture onto salmon. Mix remaining mixture with oil and coat broccoli.

2. Generously sprinkle salmon with crushed pretzels.

3. Bake for 15–20 minutes, depending on thickness of salmon.

Erin Grunstein Erin.eats.mtl Fish sticks Maple syrup Pretzels Salmon Sheet pan