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Recipe by Faigy Murray

Pulled Beef-Taco Salad with Avocado-Lime Dressing

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Pulled Beef-Taco Salad with Avocado-Lime Dressing
Meat Meat
Easy Easy
8 Servings
Allergens

Contains

- Egg - Sesame
9 Hours
Diets
- Gluten Free

I make this salad for every single barbecue I host. The only thing I switch up is the protein I put in it. This one a little more high-end due to the pulled beef.

Ingredients

Pulled Beef

  • 1 and 1/2 pounds kalichel

  • 1/2 cup barbecue sauce, such as Gefen

Roasted Chickpeas

  • 2 teaspoons oil

Avocado Cream Dressing

  • 2 tablespoons water

Salad

  • lettuce

  • 1 cup canned corn, drained

  • 1 Roma tomato, diced

  • 1/4 red onion, minced

  • taco chips

Directions

Prepare the Meat

1.

Place the kalichel in a pan. Pour sauce over it, cover tightly, and bake for eight hours at 200 degrees Fahrenheit (I usually do this overnight).

2.

Shred and set aside until ready to serve.

Prepare the Chickpeas

1.

Toss all ingredients together. Place on a baking sheet and roast at 400 degrees Fahrenheit for 40 minutes.

Prepare the Dressing

1.

Using a food processor or immersion blender, blend all ingredients together.

To Assemble

1.

Arrange lettuce in a bowl. Top with pulled beef, vegetables, and taco chips. Drizzle dressing over everything.

About the Voice of Lakewood:

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

avocados BBQ sauce chick peas chickpeas faigy murray garbanzo beans kolichel mykitchen_mystudio pulled beef taco chips taco salad teen za'atar
Pulled Beef-Taco Salad with Avocado-Lime Dressing

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Gitty Lindner
Gitty Lindner
1 month ago

How long would the dressing stay fresh? If it won’t stay fresh long, can the dressing be frozen?

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