8 Servings
35 Minutes
Allergens
This is a healthy, filling, delicious side dish.
Preheat oven to 350 degrees Fahrenheit.
Cut a spaghetti squash in half, drizzle oil over the flesh, and cook for 20 minutes face down.
In the meantime, heat about one tablespoon oil over medium heat in a deep frying pan. Sauté the zucchini, broccoli, and red pepper until soft. Add the shredded carrots.
Mix together all the ingredients for the peanut sauce. Pour over the vegetables and mix.
Remove the spaghetti squash from the oven and allow to cool for about five to 10 minutes. Use a fork to remove the flesh in strings. Add to the sautéed veggies and sauce. Mix until combined.
