Recipe by Chanie Apfelbaum

source image

Quick and Easy Chicken Curry

Quick and Easy Chicken Curry

Meat

4 Servings Serving Icon

50 Minutes

Easy

Allergens

Contains

- Peanuts - Soy

Diets

- Gluten Free

As a recipe writer, I’m always testing new dishes and ideas, but when winter comes around, curry is on repeat. There’s just something about it that’s comforting and cozy, and I love to play around with different styles, going with warm, Indian-inspired spices or sometimes brighter and bolder Thai ingredients. What I love about curry is that it’s easily adaptable, so I can make it with whatever I have on hand. This simple recipe is a great starting point!

Directions

1. Sauté onion and garlic in oil until translucent. Add curry powder and continue to sauté until fragrant.

2. Add chicken and stir over medium heat until no longer pink. Add honey, soy sauce, nut butter, and water, and stir until creamy.

3. Simmer until the sauce thickens, about 10 minutes.

4. Serve over basmati rice and garnish with scallions.

Recipe tags

Busy in brooklyn Busyinbrooklyn Chanie apfelbaum Chicken Curry Hearty Quick-and-easy Weeknight dinners Winter

Quick and Easy Chicken Curry

Please log in to rate

Reviews

Subscribe

0 Comments

Inline Feedbacks

View all comments

Related Articles