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Recipe by Nitra Ladies Auxiliary

Quick-and-Easy Pepper Steak

Quick-and-Easy Pepper Steak add or remove this to/from your favorites
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Soy - Gluten
20 Minutes
Diets

This meaty supper fav is delicious and filling. Serve with rice or your favorite grain, or over a salad! Recipe from Glatt Dynasty, Broadway, NY.

Ingredients

Pepper Steak

  • 3 tablespoons oil

  • 1 piece of lean meat, london broil or shoulder

  • 1 green pepper, sliced

  • 1 large onion, sliced

Directions

Make the Pepper Steak

1.

Preheat oil in large skillet or wok.

2.

Slice meat thinly to one-inch pieces. Fry in hot oil for three minutes.

3.

Add sliced onion and pepper and fry for two minutes. Remove from pan.

4.

Rinse pan in hot water.

5.

Replace meat into dry pan or wok.

6.

Dissolve cornstarch in soy sauce and add sugar. Pour over meat.

7.

Cook over high heat for an additional three minutes. Combine with fried vegetables.

Credits

Photography and Styling by Peri Photography

Quick-and-Easy Pepper Steak

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