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Parve
Medium
1 Hour
Diets 
Quick and easy parve donuts with no eggs — suitable for vegans too. They take a few minutes to prepare and are served with hot, shiny chocolate sauce made of just two ingredients. Yields: 15–20 donuts. More easy fried donuts recipes: Easy Homemade Donut Holes Extra Easy Donuts for Chanukah (Sufganiyot) Pizza Doughnuts Easy Fluffy Milchige (Dairy) Donuts
1 and 1/2 cups (175 grams) Glicks Flour
1 teaspoon Haddar Baking Powder
1 teaspoon Gefen Vanilla Extract
pinch of salt
4 tablespoons sugar
1/2 cup (125 milliliters) soy milk
1 large banana, mashed
1 quart oil, for frying
3 and 1/2 ounces (100 grams) Elite Bittersweet Chocolate
3 tablespoons soy milk
In a large bowl, mix together flour, baking powder, vanilla extract, salt, sugar, soy milk, and mashed banana, until a smooth dough forms.
Heat oil in a wide pot. Oil is ready for frying when the handle of a wooden spoon is inserted and tiny bubbles form around it.
Use an ice cream scoop or two tablespoons to form balls out of dough, and place carefully into hot oil.
Fry two to three minutes on each side until golden.
Remove from oil with a slatted spoon and place on paper towels.
Break chocolate into cubes and put in a bowl. Add soy milk and melt together in a microwave or double boiler until completely melted and smooth.
Sprinkle donuts with confectioners’ sugar and serve hot, drizzled with hot chocolate sauce.
Recipe, photography, and styling: Natalie Levine
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