Part side dish, part salad— definitely delicious!
Part side dish, part salad— definitely delicious!
Heat the oil in a pot and sauté the onion and garlic until golden.
Add water and bring to a boil. Add the quinoa, bring to a boil again, and then lower the fire.
Cook twenty minutes on a low flame. Turn off the flame and let the pot stand, covered, for ten minutes.
Transfer quinoa to a serving dish, and add the dill. Sprinkle the almonds and dried cranberries on top.
Serve warm or at room temperature.