Part side dish, part salad— definitely delicious!
Quinoa in Almonds, Craisins and Dill
Recipe By Temi Philip
- Cooking and Prep: 1 h 05 m
- Serves: 6
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Contains:
Ingredients (10)
Main ingredients
Start Cooking
Prepare the Quinoa
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Heat the oil in a pot and sauté the onion and garlic until golden.
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Add water and bring to a boil. Add the quinoa, bring to a boil again, and then lower the fire.
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Cook twenty minutes on a low flame. Turn off the flame and let the pot stand, covered, for ten minutes.
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Transfer quinoa to a serving dish, and add the dill. Sprinkle the almonds and dried cranberries on top.
Serve warm or at room temperature.
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