Quinoa in Almonds, Craisins and Dill

Temi Philip Recipe By
  • Cook & Prep: 1 h 05 m
  • Serving: 6
  • Contains:

Part side dish, part salad— definitely delicious!



Ingredients (10)

Main ingredients

Start Cooking

Prepare the Quinoa

  1. Heat the oil in a pot and sauté the onion and garlic until golden.

  2. Add water and bring to a boil. Add the quinoa, bring to a boil again, and then lower the fire.

  3. Cook twenty minutes on a low flame. Turn off the flame and let the pot stand, covered, for ten minutes.

  4. Transfer quinoa to a serving dish, and add the dill.  Sprinkle the almonds and dried cranberries on top.

    Serve warm or at room temperature.

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