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Recipe by Temi Philip

Quinoa in Almonds, Craisins and Dill

Quinoa in Almonds, Craisins and Dill add or remove this to/from your favorites
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts

Part side dish, part salad— definitely delicious!

 

 

Ingredients

Main ingredients

  • 1 teaspoon oil

  • 1 and 1/2 cups quinoa

  • 1 large onion, finely diced

  • 3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic

  • 2 and 3/4 cups water

  • salt, to taste

  • pepper, to taste

  • 1/2 cup Gefen Sweetened Dried Cranberries (or sugar-free dried cranberries)

  • 4 ounces (100 grams) roasted slivered almonds

  • 3-4 tablespoons chopped dill

Directions

Prepare the Quinoa

1.

Heat the oil in a pot and sauté the onion and garlic until golden.

2.

Add water and bring to a boil. Add the quinoa, bring to a boil again, and then lower the fire.

3.

Cook twenty minutes on a low flame. Turn off the flame and let the pot stand, covered, for ten minutes.

4.

Transfer quinoa to a serving dish, and add the dill.  Sprinkle the almonds and dried cranberries on top. Serve warm or at room temperature.

Quinoa in Almonds, Craisins and Dill

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Chaya Rosenberg
Chaya Rosenberg
3 years ago

This is a WONDERFUL recipe! I have made it a few times and it is a real hit with everyone. NEVER have enough of it!! SO easy to make too!! The almonds give it a nice crunch and the dried cranberries make it deliciously sweet! A real winner!!