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Recipe by Tova Lowenthal

Quinoa Salad with Mandarins, Pomegranate, and Almonds

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Quinoa Salad with Mandarins, Pomegranate, and Almonds
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Tree nuts
20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - No Refined Sugar - Vegan

Quinoa is great healthy food choice. Its high fiber and protein content keeps you feeling full and satisfied. This recipe adds a sweet flavor and crunch that make it a real winner.

Ingredients

Quinoa Salad with Mandarins, Pomegranate, and Almonds

  • pepper, to taste

  • 1 can Gefen Mandarin Oranges (broken segments)

  • seeds of 1 pomegranate

  • 1/2 cup slivered almonds

Directions

1.

Place the quinoa and water in a pot. Bring to a boil over high heat. Reduce to a simmer, cover, and cook for about 15 minutes or until liquid is absorbed.

2.

Transfer cooked quinoa to a bowl and add oil, lemon juice, salt and pepper. Mix in oranges and pomegranate seeds. Top with almonds right before serving.

3.

Can be served warm or cold.

About:

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

almonds easy prep fruity healthy lunch nuts oranges pomegranate quick-and-easy quinoa Tova Lowenthal tu b'shavat tu b'shevat tu b'shvat tu bishvat
Quinoa Salad with Mandarins, Pomegranate, and Almonds

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