Ratatouille

This classic French vegetable stew is comforting and simple to prepare. Courtesy of Women’s Branch of the Orthodox Union

Directions

1. Peel eggplant and cut in one-inch cubes and slice zucchini (unpeeled) into half-inch slices.

2. Remove seeds from peppers and cut into chunks or strips.

3. Slice or dice onions.

4. Dice tomatoes.

5. Heat oil and spread onions and zucchini in large frying pan or saucepan. Cook until onions start to brown.

6. Add remaining vegetables and water.

7. Add salt, pepper, garlic powder and parsley.

8. Cover and simmer about 30 minutes then uncover and continue to cook until most of liquid has evaporated.

Recipe tags

Allergy-friendly Basic Beginner Cooked vegetables Courgettes Eggplant French cuisine French food Gluten free Kosher for passover Kosher French food One pot Peppers Pesach Rustic Stews Stove top Stovetop Tomatoes Vegetables Weeknight dinners Zucchini Zucchinis