This classic French vegetable stew is comforting and simple to prepare. Courtesy of Women's Branch of the Orthodox Union
Ratatouille
Recipe By OU Kosher
- Cooking and Prep: 1 h
- Serves: 8
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No Allergens
Ingredients (11)
Main ingredients
Start Cooking
Prepare the Ratatouille
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Peel eggplant and cut in one-inch cubes and slice zucchini (unpeeled) into half-inch slices.
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Remove seeds from peppers and cut into chunks or strips.
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Slice or dice onions.
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Dice tomatoes.
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Heat oil and spread onions and zucchini in large frying pan or saucepan. Cook until onions start to brown.
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Add remaining vegetables and water.
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Add salt, pepper, garlic powder and parsley.
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Cover and simmer about 30 minutes then uncover and continue to cook until most of liquid has evaporated.
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