Real Hot Chocolate – 3 Ways

The Peppermill The Peppermill
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The ultimate comfort food takes on new dimensions with these three flavors.

4
Easy Vegetarian Pescatarian Gluten Free Dairy

Contains: Dairy

Directions

Prepare Hot Chocolate Caramel Swirl

  1. Bring five cups water to a boil. Add milk chocolate; keep stirring to dissolve chocolate. Add 1/4 cup cream.

  2. Whip one cup heavy cream and sugar until soft peaks form. Drizzle dulce de leche over whipped cream. Swirl together to form streaks. Do not overmix.

  3. Pour hot chocolate into six mugs. Top with a generous dollop of caramel-streaked cream. Serve immediately.

Prepare Vanilla Hot Chocolate

  1. Heat milk in a medium-sized saucepan until it comes to a simmer. Add vanilla bean and steep for 15 minutes.

  2. Remove vanilla bean. Add white chocolate and whisk to combine until chocolate is melted.

  3. Pour into four mugs; garnish with chocolate shavings. Serve immediately.

Prepare Hot Mocha Chocolate

  1. In a medium saucepan, heat milk, sugar and chocolate. Stir until melted and smooth. Bring to a boil; remove from heat and add coffee and liqueur. Pour into four mugs. Top with miniature marshmallows. Serve immediately.

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