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Submitted by cheffhesh
Mediterranean classic with eggs cookee in tomatoes, a simple yet amazing dish!
1 tsp garlic powder
1 tsp pepper
1 tsp curry powder
6 eggs
pinch of cumin
2 large tomatoes, diced
1 jalapeño (optional)
1 large onion, diced
1 yellow pepper, diced
2 tsp salt
Sauté the onions and peppers. Then add the tomatoes.
Add the spices and stir.
Once the mixture is soft and sautéed (about 15 min) make a hole and add the 1 egg. Do so for every egg.
Cover and let it on low flame till the egg white is cooked, about 5 minutes.
Let cool.
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