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Red Cabbage Relish


Crunchy, refreshing, and healthy, this delicious red cabbage relish is a great topping to any sandwich, or is perfect just on its own as a salad. This can stay in the fridge for approximately 2 weeks, so it can be used over and over again.


Prepare the Red Cabbage Relish


Combine vegetables and sprinkle salt and sugar. Allow to stand half an hour.


Bring water and vinegar to boil. Pour over vegetables. Transfer to glass jars.


Add spices wrapped in cloth. Close tightly, refrigerate several days. Discard pickling spice. It will keep well refrigerated for more than two weeks.


Photography by Tamara Friedman