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Recipe by My Kosher Recipe Contest

Sushi Inspired Wontons

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Sushi Inspired Wontons
Parve Parve
Medium Medium
10 Servings
Allergens

Contains

- Gluten - Wheat - Egg
30 Minutes
Diets

No Diets specified

Submitted by Miriam Bromberg   Looking for an impressive fish appetizer to spice up your Shabbos table? Look no further than this delectable and elegant appetizer. These crispy wontons are stuffed with cream cheese, scallions and Kani or salmon, avocado and scallions. One word: YUM!

Ingredients

Mock Crab Wontons

  • One package of wonton wrappers

  • One bunch of scallions, chopped

  • 1/2 container Tofutti cream cheese

  • Kani, approximately 10 pieces or 5 sticks, chopped

  • Duck sauce

Salmon Wontons

  • One package of wonton wrappers

  • One piece of salmon, skin removed, chopped into bite sized pieces

  • 1 avocado, cubed

  • duck sauce

  • 1/2 teaspoon of salt

  • 1/4 teaspoon of pepper

  • teriyaki sauce

  • spicy mayo

Directions

Mock Crab Wontons

1.

Mix cream cheese, scallions and Kani.

2.

Spoon mixture onto wonton wrapper.

3.

Fold and seal with water (follow package directions on how to fold).

4.

Fry evenly on both sides.

5.

Serve with duck sauce.

Notes:

These can be made in advance and frozen. When ready to fry, defrost approximately a half hour beforehand. To warm, place uncovered in 250 degree oven.

Salmon Wontons

1.

Marinate salmon in duck sauce, salt and pepper for a half hour.

2.

Mix avocado, scallions and salmon.

3.

Spoon onto wontons and seal with water.

4.

Fry evenly on both sides.

5.

Serve with teriyaki sauce and/or spicy mayo.

Recipe tags

appetizers apps fake crab fish fish wontons imitation crab Miriam Bromberg mock crab my kosher mykosher mykosher.com salmon starters sushi wonton wrappers wontons
Sushi Inspired Wontons

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